Do you keep your eggs in your refrigerator? If you do, then we guess that you probably live somewhere in Japan, Scandinavia, Australia or North America. In every other part of the world, people store their eggs out of the refrigerator. And the question is – is egg refrigerator really necessary? Firstly, you should know that one of the most common health risks, when it comes to eggs, is caused by the bacterium Salmonella.
According to the Journal of Food Protection (JFP), the medical specialists have found that in-vitro insertion of salmonella into eggs is more successful with non-refrigerated eggs than with refrigerated. But, you should additionally know that the National Public Radio expresses that numerous specialists really believe that egg refrigeration isn’t generally vital, because in the American food system there are numerous other “guards” against salmonella, including: washing, inspections and consistency from the supplier to the store. In European countries, numerous chickens are vaccinated against salmonella, so this minimizes the need for refrigeration.
What you should do?
If you get your eggs very fresh, from a local supplier, which are exceptionally tasty and rich in healthy supplements– then, you won’t have the capacity to store them at room temperature. But, if you buy your eggs from the neighborhood grocery store, then you ought to continue refrigerating them. It is because if the eggs are refrigerated at one point of the procedure, and after that you leave them at room temperature – they will start to sweat and it will give the ideal environment for bacteria to develop. You should also know that you should throw away eggs that smell and you should avoid getting egg shells in your egg.
Remember: always buy fresh eggs from reliable source. They are very healthy and loaded with healthy nutrients.
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