Knowledge of pH balance is not only important for cancer patients only, but for every human being in general.
As humans, we need to maintain an alkaline environment in order to stay fit, healthy and cancer free.
According to Raw Food Health
The human body goes to great lengths to maintain a slightly alkaline PH of 7.35, but poor diet and stress can change the PH to an acidic one in which disease can thrive.
Maintaining an alkaline diet is not so easy in today’s modern society. We are surrounded by processed foods, fast foods and microwave meals, snacks, GMO’s and pesticide-poisoned fruit and veg – all of them extremely unhealthy in the case of cancer.
The following dietary changes are the most important:
Unhealthy food causes pH imbalance and creating an acidic environment which is perfect for creating cancer cells. On the other hand, alkaline diet will restore the balance and fight inflammation.
It primarily includes organic leafy green vegetables, broccoli, root vegetables, herbs and spices, beans, lentils and peas, cauliflower and cabbages, garlic, onions, leek and chives, nuts and seeds, along with a small amount of non-gluten grains like rice.
It also includes 2-4 ounces of grass-fed meat, clean fish, or organic poultry a few times a week and as much fresh fruits and vegetables as you can.
Gluten leads to inflammation, so avoid glutinous grains. Eliminate high-gluten grains like whole grains, rye, wheat, as well as cereals, pasta, cakes, bread, muffins, crackers, cookies and other baked goods.
Instead, consume non-gluten grains like rice, quinoa, buckwheat, amaranth and millet. Moreover, you should avoid “gluten free” prepared products, as they contain added sugar or processed oils.
Cancer cells use more glucose per unit of time than other cells. That’s why it is important to avoid sugar by any means. Plus, sugar drains the body’s magnesium and contributes to cancer. You should also avoid“natural” sugars such as agave and honey. Instead, eat a few figs, of dried apricots, unsweetened applesauce, or fresh pineapple.
In a study conducted by Prof. (Emeritus) T. Colin Campbell, Ph.D., Cornell University Cow, dairy is one of the most cancer promoting foods, which this is due to the casein protein.
If you or someone you know is unfortunate enough to suffer from cancer, try to avoid diary products as they may lead to bone deterioration, inflammation, and promote cancer proliferation.
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