Nearly 1.5 million people, from all around the world, are diagnosed with some form of cancer, which is why everyone are more cautious of those carcinogenic foods that can cause the development of cancerous cells in the body.
STOP EATING THIS 8 FOODS
Here are some foods you should be careful about:
1. AVOID FARMED SALMON
It is determined that more than 60% of all salmon consumed in the U.S are farm raised. What you may did not know is these fish are fed with feeds contaminated with pesticides, antibiotics and carcinogenic chemicals. They are fed with these chemicals so they can have reddish pink color which is supposed to be natural for these fish. Also they are more likely to have sea lice and less omega-3 acids. Farmed salmons even have large amounts of mercury, PCB and cancer causing dioxins.
In case you want to buy salmon make sure it is fresh and even then check the label to ensure that what you purchase is actually wild sockeye salmon.
2. STAY CLEAR OF CANNED TOMATOES
The can of canned food is lined with a chemical known as bisphenol-A or BPA. One research study discovered that BPA has a great effect on the body similar to how genes act in the cerebrum of lab rats. When this chemical BPA gets into tomatoes it makes them very dangerous and since BPA content may not be mentioned on the label avoid canned tomatoes- buy fresh organic tomatoes.
3. STAY OFF SODA POP
It is believed that if you drink soda every day you have a higher chance of having a stroke than those that don’t drink sodas. In case you consume sodas every day you will spike up your glucose levels and also you will develop insulin resistance. They contain artificial colorings which are carcinogenic in nature and also cause gastro-esophageal reflux sickness.
4. STOP EATING MICROWAVE POPCORN
Microwave popcorn packs are believed to be lined with a poisonous chemical known as perfluorooctanoic acid (PFOA). An overexposure to this chemical can lead to liver, kidney, testicular, bladder and pancreas cancers. Most microwave popcorn use soybean oil and some other additives such as propyl gallate, which can cause skin rashes and digestive problems.
5. CAREFUL WITH THOSE POTATO CHIPS
From eating potato chips you will gain weight quickly since they are packed with calories and fat. But besides getting fat you can cause hypertension because potato chips are loaded with high amounts of sodium. Also the artificial coloring and chemical additives are carcinogenic.
To be firm like we all want the chips to be, it is fried under very high temperature, and because of that it forms a compound called acrylamide which is a carcinogenic and can be also found in cigarettes.
6. EATING HIGHLY SMOKED, PICKLED OR SALTED FOOD IS BAD FOR YOU
Foods with nitrites same as coloring to meat act like preservatives which is bad for your health. Once these foods get in your body they change into N-nitroso which is known to cause cancer. The bacon, salami and sausages that you have been using are high in sodium and fat that can lead to colorectal cancer as well as stomach malignancy.
7. GENETICALLY MODIFIED FOOD
Genetically modified food are those that have been grown with chemicals. In one research, the researchers gave GMO food to the lab rats and in 10 day they had pre-malignant cell developments, damaged immune systems and even smaller brains and livers.
8. REFINED SUGAR IS BAD FOR YOU
Food that contains refined sugar raises your insulin levels and also cancerous cells feed on it to grow in size. Both tumors and cancers feed on sugars growing in size in the process. Cancer cells feed on fructose-rich sweeteners such as high-fructose corn syrup because malignancy cells metabolize HFCS more effectively and quickly.
Since people now a day consume pies, cereals, juices and other drinks that contain refines sugar there is no doubt why tumors and cancer are on an increase these days.
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