Freshly squeezed lemon juice adds quite the flavor and zing to many recipes and beverages. The wonderful citrus components are very healthy, acting as a superb blood purifier, stomach cleanser, and immune system strengthener. The humble, little lemon is pure and beneficial for inside and outside the body.
Trying to obtain as much juice as you can from one lemon is a challenge, but there’s a successful method. All you have to remember are two, key tips:
- Heat the lemon in the microwave
This method can produce up to 30 to 40 percent more juice. You can either leave the fruit whole or cut it in half to expose more of the flesh. It is recommended that you leave it whole to prevent any moisture from getting absorbed by the microwave.
- Roll the lemon before cutting it
Take a whole lemon and roll it on a firm countertop. Apply enough force to squeeze down on the lemon, causing minor distortion to its shape. This will break the membranes in the flesh of the lemon, and will make the juicing procedure easier.
This video below will show you how to get the most from your lemon in only 20 seconds with a free and easy food hack. You will need are a microwave and a handheld juicer.
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