THE REASON WHY YOU SHOULD NEVER KEEP YOUR EGGS IN THE REFRIGERATOR – SOMETHING YOU NEED TO KNOW

The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are edible but the most commonly consumed are hen’s eggs. Bantam, quail, duck and goose eggs are also readily available and vary in size and flavour.

As the FDA has reported, vaccines are a pretty efficient component of a Salmonella enteritidis prevention program. Marianne Gravely, a technical information expert at the USDA’s Food Safety and Inspection Service says that eggs should not be kept at a room temperature for more than two hours. As she explains, there is no possibility for us to see if an eggs shell is pathogen-free.

Moreover, one of the bad things about these bacteria that cause food poisoning is that they do not impact the taste, the smell, or the appearance of the food. No one can tell if a chicken is infested with salmonella, so it is possible that the eggs, whether they come from a grocery store, a farmer’s market, or the backyard of your neighbor contain salmonella. The final decision is still up to the consumers themselves. All people should be aware how to handle the food they consume, and this can be the best prevention of numerous health problems.