Don’t Waste Time And Money: Say Goodbye To Diabetes, Cholesterol, Triglycerides And Ulcers With The Help Of Fig Leaves

When levels of our blood components are uncontrolled symptoms arise throughout our body.

Keep leveled sugar, cholesterol and triglycerides in the blood, it is a somewhat difficult task for some people. This can become a constant and eternal struggle where the person is uncomfortably confined to a very strict diet and changing almost every aspect of your life.

However, there are ways to help the body maintain these levels in place without sacrificing so many meals. The answer lies in the alternatives that nature gives us, here we’ll show you a prescription for you do not have your blood values outside its proper level.

With this fruit you can keep leveled triglycerides, cholesterol and sugar


In this case we are talking about a fruit that is native to the ancient western Asia, this fruit was used from 9000 years BC and has stunning medicinal properties.

The fruit of which we speak is the fig, the fruit can benefit even their own leaves. Here we discuss below a number of benefits that produces consumption Fig.

Diabetes:  for people with this disease is advisable to consume fig leaves as they are high in insulin, which saves them the process injected daily.

Triglycerides:  the constant consumption of fig leaves keeps triglyceride levels normality, which prevents heart attacks and obesity.

Ulcers:  to treat an ulcer disease are recommended fig leaves to chew and swallow only the juice resulting from this action.

Gastrointestinal problems:  the figs are fruits that have higher fiber content, it helps to improve the digestive process, eliminates constipation, and speeds up digestion which contributes to weight loss.

To prepare the tea fig and enjoy these benefits you have to follow the following procedure:

  • Add three fig leaves in a pint of water.
  • Boiled for fifteen minutes.
  • Strain, serve it in a cup and ready.

You can drink this tea every morning and you’ll notice the results clearly.

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